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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks tofu skin (stick)
- 1 green pepper (cut into pieces)
- 1/2 English cucumber (long, cut into pieces)
- 8 dried wood ear mushrooms
- 1 pinch salt
- 2 garlic cloves (sliced)
- 2 Tbsp. cooking oil
- 1/2 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 2 sticks tofu skin (stick)
- 1 green pepper
- 1/2 English cucumber (Long, peeled)
- 8 dried wood ear mushrooms
- 1 pinch salt
- 2 garlic cloves
- 2 Tbsp. cooking oil
- 1/2 Tbsp. light soy sauce
- 1 tsp. sesame oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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