Tofu ‘Shrimp’ Curry with Dill Rice

HOLY COW! VEGAN RECIPES
23Ingredients
50Minutes
180Calories

Ingredients

US|METRIC
  • 1 teaspoon garlic (grated)
  • 1 teaspoon ginger (grated)
  • 1/2 lemon
  • 1 teaspoon black pepper
  • 1 teaspoon canola oil
  • 1 tamarind
  • extract
  • 2 chillies
  • seeds
  • 2 chillies (arbol)
  • 1/4 teaspoon seeds (fenugreek, methi)
  • 1 tablespoon coriander seeds
  • 1 teaspoon black peppercorns
  • 1 onion (large, or 2 small ones, chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons cashew nuts
  • 1 teaspoon canola oil
  • 1 teaspoon black mustard seeds
  • 1 sprig curry leaves
  • 1/2 cup coconut milk
  • 1 tablespoon jaggery (can use regular or brown sugar instead)
  • salt (to taste)
  • 1/4 cup coriander leaves (chopped)
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    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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