Tofu ‘Shrimp’ Curry with Dill Rice Recipe | Yummly
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Tofu ‘Shrimp’ Curry with Dill Rice

HOLY COW! VEGAN RECIPES
22Ingredients
50Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 block soft tofu
  • 1 teaspoon garlic (grated)
  • 1 teaspoon ginger (grated)
  • 1/2 lemon (Juice of)
  • 1 teaspoon black pepper
  • 1 teaspoon canola oil (or other vegetable)
  • 1 inch tamarind (1 ball)
  • 2 chillies (ancho ,Remove the stem and seeds.)
  • 2 chillies (arbol)
  • 1/4 teaspoon fenugreek seeds (methi)
  • 1 tablespoon coriander seeds
  • 1 teaspoon black peppercorns
  • 1 onion (large, or 2 small ones, chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons cashew nuts
  • 1 teaspoon canola oil (or other vegetable)
  • 1 teaspoon black mustard seeds
  • 1 sprig curry leaves
  • 1/2 cup coconut milk
  • 1 tablespoon jaggery (can use regular or brown sugar instead)
  • salt (to taste)
  • 1/4 cup coriander leaves (chopped)
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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