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Ingredients
US|METRIC
4 SERVINGS
- 20 jumbo pasta shells
- 14 oz. fresh tofu (1 package water-packed)
- 1/4 cup olive oil
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. basil
- 1 tsp. oregano
- 1/4 cup vegan cheese (Shreds)
- 1 cup spinach (Fresh chopped)
- 1/2 cup finely chopped onion
- 3 cloves garlic (Minced)
- 1/3 cup Tofutti cream cheese (a delicious vegan alternative product)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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