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Tofu Ricotta Ravioli with Sun-Dried Tomato Basil Pesto
CREATE MINDFULLY4Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 1/2 rice paper wrappers
- ricotta (tofu)
- basil pesto (sun-dried tomato, add extra olive oil, if desired)
- marinara sauce (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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