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![Tofu Ricotta Crostini [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. firm tofu (drained well and patted with paper towels)
- 1 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. capers
- 1 tsp. dried oregano
- 1 tsp. nutritional yeast
- 1 1/2 tsp. salt
- 1 Tbsp. safflower oil (or grapeseed)
- 1 Tbsp. minced garlic
- 1 1/2 tsp. fresh lemon juice
- 2 slices bread (any kind)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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