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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. firm tofu (drained and squared)
- 1 Tbsp. spice (Red Curry)
- 2 Tbsp. olive oil (divided)
- 1 head cauliflower (chopped)
- 3 tsp. curry powder (divided)
- 2 tsp. hot curry powder (divided)
- 2 tsp. coriander (divided)
- 2 tsp. Garam Masala (divided)
- 2 tsp. turmeric (divided)
- 2 lb. gluten free pasta
- 1 pkg. paneer
- 14.5 oz. coconut milk
- 2 inches fresh ginger (minced)
- 1/4 cup red curry paste
- 1 whole red onion (Small, small slices)
- 1/2 whole orange pepper (Red, yellow &, sliced)
- 6 oz. kale (rough chop)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium1730mg49% |
| Protein52g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C210% |
| Calcium80% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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