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Tofu Ramen Soup Bowls
HTTP://WWW.RICARDOCUISINE.COM/17Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (unpeeled and quartered)
- 1 piece fresh ginger (about 2 inches, 5 cm, unpeeled and sliced)
- 2 cloves garlic (unpeeled and halved)
- 1 star anise
- 1 Tbsp. olive oil
- 8 cups vegetable broth
- 4 cups water
- 1 cup tomatoes (strained, or tomato sauce)
- 1/4 cup low sodium soy sauce
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 1 tsp. sambal oelek
- 6 oz. ramen noodles (see note)
- 3/4 lb. silken tofu (cubed, see note)
- 1/2 lb. baby bok choy (cut into wedges)
- 1/2 lb. white mushrooms (thinly sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium4380mg183% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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