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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup Vegenaise
- 1/2 cup soy yogurt (plain unsweetened)
- 4 oz. tofu (soft, silken, about 1/2 cup)
- 1/4 cup unsweetened rice milk
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 1 1/2 tsp. fresh dill (minced)
- 1 1/2 tsp. white miso (fermented soybean paste)
- 3/4 tsp. freshly ground black pepper
- 3/4 tsp. ume plum vinegar (optional)
- 1/2 tsp. fresh tarragon (minced)
- 1/2 tsp. minced garlic
- 1 pinch mustard powder
- kosher salt
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