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Tofu Noodles (Shirataki) with Peppers and Shrimp
COOKING WEEKENDS14Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 clove garlic (finely chopped)
- 1 Tbsp. ginger paste (*minced)
- 1/2 yellow onion (large, . chopped)
- 2 Tbsp. rice wine
- 2 Tbsp. tamari sauce (to taste)
- 2 tsp. oyster sauce (gluten free)
- 1 tsp. sesame oil ("hot", or regular sesame oil with a bit of chili)
- 3 Tbsp. water
- 1 1/2 tsp. cornstarch
- 1 green bell pepper (or red, or a combination, cleaned and cut into matchstick pieces)
- 1 cup shrimp (defrosted cooked salad, **see note if using raw)
- 8 oz. shirataki noodles (Tofu, prepared according to directions)
- green onion (sliced, for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1420mg59% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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