Tofu Noodles (Shirataki) with Peppers and Shrimp Recipe | Yummly

Tofu Noodles (Shirataki) with Peppers and Shrimp

COOKING WEEKENDS
14Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 clove garlic (finely chopped)
  • 1 tablespoon ginger paste (*minced)
  • 1/2 yellow onion (large, . chopped)
  • 2 tablespoons rice wine
  • 2 tablespoons tamari sauce (to taste)
  • 2 teaspoons oyster sauce (gluten free)
  • 1 teaspoon sesame oil ("hot", or regular sesame oil with a bit of chili)
  • 3 tablespoons water
  • 1 1/2 teaspoons cornstarch
  • 1 green bell pepper (or red, or a combination, cleaned and cut into matchstick pieces)
  • 1 cup shrimp (defrosted cooked salad, **see note if using raw)
  • 8 ounces shirataki noodles (Tofu, prepared according to directions)
  • green onion (sliced, for garnish, optional)
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    NutritionView More

    680Calories
    Sodium59% DV1420mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs37% DV111g
    Fiber16% DV4g
    Calories680Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium1420mg59%
    Potassium520mg15%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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