Tofu Mushroom Lasagna [Vegan]

Name: Tofu Mushroom Lasagna [Vegan]
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 1/4 cups mushrooms finely chopped; 1 package cream cheese tofu; 1 package extra firm tofu; 1 bunch basil; 1 can crushed tomatoes; 1 bunch broccoli; 2 onions large; 1 red pepper; 3 cloves garlic; 1 package protein crumbles; mozzarella Vegan; pepper to taste; 2 tablespoons nutritional yeast flakes; 2 tablespoons gomasio Seaweed, –, sesame seeds, seaweed, & sea salt; 1/4 cup flax seeds; 1 teaspoon olive oil

ONE GREEN PLANET

16Ingredients

75Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/4 cups mushrooms (finely chopped)

1 pkg. cream cheese (tofu)

1 pkg. extra firm tofu

1 bunch basil

1 can crushed tomatoes

1 bunch broccoli

2 onions (large)

1 red pepper

3 cloves garlic

1 pkg. protein crumbles

mozzarella (Vegan)

pepper (to taste)

2 Tbsp. nutritional yeast flakes

2 Tbsp. gomasio (Seaweed, –, sesame seeds, seaweed, & sea salt)

1/4 cup flax seeds

1 tsp. olive oil

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Recipe Tags

Main Dishes
Lasagna
Baking

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Tofu Mushroom Lasagna [Vegan]

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