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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. firm tofu (or, 280–336 g medium-firm, organic or non-GMO preferred)
- 2/3 cup white miso (7 oz, 200 g)
- 1 1/2 Tbsp. red miso (1 1/4 oz, 35 g)
- 1/4 cup sake
- 4 Tbsp. mirin
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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