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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. miso paste (ensure it's 100% Organic and Non GMO)
- 1/3 cup water
- 150 grams tofu (ensure it's 100% Organic and Non GMO)
- 1 head baby bok choy (Shanghai/)
- 1 medium carrot (julienned)
- 1 stalk celery (de-veined and diced)
- 12 mushrooms (your choice - I used brown)
- 10 grams seaweed (preferably wakame)
- 2 Tbsp. fresh ginger (finely diced)
- 1/2 head broccoli (cleaned and rinsed)
- 3 spring onions (finely sliced on the diagonal)
- 2 cups water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1170mg33% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C280% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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