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Ingredients
US|METRIC
5 SERVINGS
- 250 grams tofu (Cauldron Organic, cut into small cubes)
- 4 Tbsp. tamari (Japanese soy sauce)
- 4 Tbsp. rice wine
- 2 liters vegetable stock
- 2 garlic cloves (finely chopped)
- 4 cms fresh ginger (piece, finely chopped)
- 1 red chilli (finely chopped)
- 50 grams rice noodles (fine)
- 1 medium carrot (sliced into thin matchsticks)
- 1 courgette (medium, sliced into fine matchsticks.)
- 4 spring onions (sliced into fine matchsticks)
- 2 miso paste (level tsp)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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