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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. sliced mushrooms
- 1 red bell pepper (diced)
- 1 medium onion (diced)
- 12 cloves garlic (minced)
- 14 oz. extra firm tofu (drained)
- 3 Tbsp. olive oil (divided)
- 5 cups cooked white rice
- 16 oz. enchilada sauce
- 2 limes (small)
- 1/4 cup chopped cilantro
- 3 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. pepper
- 1 1/2 tsp. sea salt
- 2/3 cup shredded Mexican cheese (for filling)
- 1/2 cup shredded Mexican cheese (for topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1560mg65% |
Potassium520mg15% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A30% |
Vitamin C70% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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