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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 3 Tbsp. all purpose flour (regular or gluten free)
- 1 1/2 tsp. kosher salt (fine, divided)
- 1/2 tsp. black pepper (divided)
- 5 Tbsp. vegan butter (divided)
- 8 oz. cremini mushrooms
- 4 oz. shiitake mushrooms
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 3/4 cup marsala wine
- 1 1/2 cups vegetable broth
- 1/4 cup nondairy creamer
- 1/4 cup chopped fresh parsley
- 2 Tbsp. chopped fresh thyme
- 8 oz. cooked pasta (like linguine, fettuccine or pappardelle)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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