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15Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 14 oz. extra firm tofu (pressed, see instructions for pressing)
- 3 Tbsp. tamari sauce (use tamari for gluten-free eaters)
- 2 tsp. chili pepper and garlic sauce (reduce or omit for less heat)
- 1 tsp. toasted sesame oil (plus more for cooking)
- 2 tsp. maple syrup
- 6 Tbsp. cornstarch
- 1/2 cup creamy peanut butter (salted, *, or almond butter or sunflower butter)
- 2 Tbsp. tamari sauce (or sub coconut aminos* but add slightly more as it’s less salty)
- 2 Tbsp. maple syrup (plus more to taste)
- 2 tsp. chili garlic sauce (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level)
- 3 Tbsp. lime juice
- 4 Tbsp. water (to thin)
- 1 cup vegetables (thinly sliced / shredded, e.g. carrots, radish, green onion, and/or bean sprouts)
- 1 head lettuce (green, non-bitter, or green or purple cabbage, as recipe is written, ~10 cup-size leaves of lettuce or cabbage // we prefer green cabbage or Bibb or Boston lettuce)
- fresh cilantro (or Thai basil, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium330mg9% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A70% |
Vitamin C15% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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