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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cut into bite size)
- 5 oz. pork butt (loin or any cut you prefer, cut into bite size)
- 2 shallots (or ½ of onion, thinly sliced)
- 3 Tbsp. mirin
- 2 cups kimchi (fermented, cut into bite sizes)
- 1 Tbsp. gochugaru (Korean red pepper flakes, Optional)
- 1 pinch sugar (if you kimchi is too sour)
- 1/2 tsp. salt (depending on how slaty your kimchi is)
- 1/8 tsp. black pepper
- 3 green onions
- 1 red chili (optional)
- 14 oz. extra firm tofu (or firm)
- 1 Tbsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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