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Ingredients
US|METRIC
2 SERVINGS
- 120 grams sushi rice (Japanese)
- 250 mL water
- 1 Tbsp. rice vinegar
- 1 tsp. caster sugar
- 200 grams miso (Tasty Firm Craft Tofu, sliced into 2 pieces.)
- 2 roasted red peppers (small, from a jar or grilled fresh red pepper that’s been cooled)
- 1 egg (whisked)
- 3 Tbsp. vegetable oil
- 2 squares nori seaweed
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium3770mg157% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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