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Ingredients
US|METRIC
2 SERVINGS
- 30 mL vegetable oil
- 1 white onion (finely sliced)
- 1 tsp. fresh ginger (grated)
- 2 garlic cloves (minced)
- 1 Tbsp. mild curry powder
- 2 Tbsp. plain flour
- 400 mL konbu dashi
- 2 1/2 Tbsp. tamari soy sauce
- 1 Tbsp. honey
- 1 tsp. rice vinegar
- 2 tsp. garam masala
- 300 grams firm tofu
- 1 large eggs
- 125 grams plain flour
- 100 grams panko breadcrumbs
- 1 pinch salt (and pepper)
- vegetable oil (for frying)
- spring onions
- shallots
- shallots
- carrots (julienned)
- rice
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