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Jackie Keller: "I followed the original recipe the first time and…" Read More
9Ingredients
90Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. extra firm tofu
- 3 Tbsp. soy sauce (divided use)
- 1 Tbsp. tomato paste
- 1/2 tsp. liquid smoke (or chipotle puree or smoked paprika)
- 1/2 tsp. garlic powder
- 1 Tbsp. white vinegar
- 1/2 tsp. kosher salt
- 2 tsp. brown sugar
- 1/8 tsp. cayenne
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie Keller 3 years ago
I followed the original recipe the first time and found it a little bland. on the second batch I used ketchup, garlic powder, onion powder, paprika, and liquid smoke. I salted the tofu lightly before drying, and sprinkled with lots of coarsely ground black pepper. Yum! DELICIOUS!