Tofu Herb Spring Rolls with Gazpacho Recipe | Yummly

Tofu Herb Spring Rolls with Gazpacho

RECIPESPLUS
12Ingredients
50Minutes
90Calories

Ingredients

US|METRIC
  • 2 slices toast
  • 1/2 cucumber (diced)
  • 2 red peppers (cut into chunks)
  • 1 shallot (peeled and finely chopped)
  • 3 cloves garlic (peeled and finely chopped)
  • 1 dash lemon juice
  • 1 lemon (zested)
  • 2 packages tofu (smoked, or plain if smoked unavailable, in a block, about 12 oz)
  • 8 leaves rice paper
  • 1 sprig rosemary leaves (finely chopped)
  • 1 sprig fresh thyme leaves (finely chopped)
  • 2 stalks basil leaves (finely chopped)
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    Directions

    1. To make the gazpacho, cut the crust off the toast and soak in cold water, then squeeze out the water. Put the bread in a blender with the cucumber, pepper, shallots, half the garlic and lemon juice and season. Puree for a minute or so.
    2. Mix the lemon zest with the rest of the garlic and a pinch of salt. Next, cut the tofu block in half vertically and then horizontally to create eight smaller blocks.
    3. Fill a bowl with cold water, then soak each piece of rice paper in the water for about a minute each. Remove the paper and spread on a damp cloth. Next, place a slice of tofu on a piece of rice paper, about 1 1/4 inch from the edge. Dot some of the lemon and garlic mixture on top of the tofu, then sprinkle over some of the herbs, salt, and pepper then fold the rice paper around it to create a sealed parcel.
    4. Heat the oil in a frying pan and cook the tofu parcels for 4-5 mins, turning. Serve the crispy parcels with the gazpacho on the side.
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    NutritionView More

    90Calories
    Sodium3% DV75mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium75mg3%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A45%
    Vitamin C170%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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