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12Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 dried black mushroom (finely chopped)
- 1 block tofu (about 14 oz. or 400 g., medium or firm)
- 1/4 lb. shrimp (shelled and deveined)
- 1 Tbsp. carrot (finely grated)
- 2 Tbsp. pancetta (finely chopped, see Note)
- 1 Tbsp. oyster sauce
- 1 Tbsp. corn starch
- 2 Tbsp. scallions (chopped)
- 1 Tbsp. cilantro (chopped)
- 1/2 tsp. salt
- 1 egg (lightly beaten)
- oil (for frying)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium430mg18% |
Potassium210mg6% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Linda Lee 3 months ago
I do not have porcelain soup spoons so I steamed in a metal pan and tried to fry slices of the steamed mixture but it was probably too thick and took a long time to fry and tended to crumble and fall apart. It was tasty but not visually appealing.