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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1 1/2 tsp. salt
- 1/2 cup unsalted butter (very cold, cut into cubes)
- 1 large egg
- 1/3 cup ice water
- 1 Tbsp. vinegar (white vinegar or apple cider vinegar)
- 1 egg (; slightly beaten + mixed with 1 tablespoon of water, for egg wash; to brush on empanadas right before baking)
- 1 Tbsp. extra-virgin olive oil
- 1/2 onion (small, diced)
- 2 cloves garlic (fresh, minced)
- 4 oz. mushrooms (diced)
- 1/2 cup zucchini (skin on diced)
- 2 cups fresh spinach
- 1/2 tsp. chili powder (+ more if desired)
- 1 pkg. chipotle (Nasoya® TofuBaked, Marinated Baked Tofu, cut into cubes)
- salt
- pepper
- 4 Tbsp. Japanese Mayonnaise
- 4 tsp. Sriracha sauce
- 1 tsp. roasted sesame oil
- 1 tsp. fresh lemon juice
- toasted sesame seeds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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