Tofu Dango Recipe | Yummly

Tofu Dango

THE PALTRY CHEF
10Ingredients
25Minutes
70Calories

Ingredients

US|METRIC
  • 100 grams sweet rice flour (Shiratamako)
  • 100 grams silken tofu (Soft)
  • 10 milliliters water
  • 1 tablespoon black sesame seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon flour (Soybean, Kinako)
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine (Japanese, Mirin)
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
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    NutritionView More

    70Calories
    Sodium4% DV100mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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