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Description
🌱Sri Lankan Tofu Curry Noodle Bowl🌱Hi friends. Happy Thursday. I’m feeling a little burnt out this week and happy for the weekend. I hope to be doing very little but with 3 kids I’m doubting that will be the case! Have a beautiful day.💚
Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (pressed and cubed)
- 1 tsp. cumin seeds
- 1 tsp. black mustard seeds
- 1 red onion (diced)
- 3 cloves garlic (minced)
- 2 green chilies (deseeded and finely diced)
- 1/2 tsp. turmeric
- 1/2 tsp. canela
- 1/2 tsp. chili powder
- 1 tsp. curry powder
- 15 oz. coconut milk
- 1 cup vegetable broth
- 1 head baby bok choy (trimmed and washed)
- cashews (Chopped, for garnish, optional)
- salt (To Taste)
- 1 lime (juiced, add to taste)
- maple syrup (optional)
- 8 oz. brown rice noodles (cooked, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1290mg37% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C270% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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