Tofu Benedict with Vegan Hollandaise Sauce and Homemade English Muffins Recipe | Yummly
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Tofu Benedict with Vegan Hollandaise Sauce and Homemade English Muffins

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24Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
21 SERVINGS
  • hot water (1 cup warm, not)
  • 1 cup almond (warm, not hot So Delicious Dairy Free Unsweetened, + AlmondMilk)
  • 3 tablespoons white granulated sugar
  • 1.25 ounces active dry yeast (package)
  • 6 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 cup dairy free margarine (melted)
  • cornmeal (for dusting)
  • 1/4 cup nutritional yeast flakes
  • 2 teaspoons brown mustard
  • 1/2 cup unsweetened cashew milk (So Delicious Dairy Free, Beverage)
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons silken tofu
  • pepper
  • salt
  • 2 tablespoons non-dairy margarine (optional)
  • 1/2 block firm tofu
  • paprika (to taste)
  • salt (to taste)
  • garlic powder (to taste)
  • 4 slices ham (vegan, or Canadian bacon)
  • tomato slices (optional)
  • spinach (optional)
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    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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