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Tofu Benedict with Vegan Hollandaise Sauce and Homemade English Muffins
GO DAIRY FREE24Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1 cup warm water (not hot)
- 1 cup almond (warm, not hot So Delicious Dairy Free Unsweetened, + AlmondMilk)
- 3 Tbsp. white granulated sugar
- 1.25 oz. active dry yeast (package)
- 6 cups all-purpose flour (5-1/2 to)
- 3/4 tsp. salt
- 1/4 cup dairy free margarine (melted)
- cornmeal (for dusting)
- 1/4 cup nutritional yeast flakes
- 2 tsp. brown mustard
- 1/2 cup unsweetened cashew milk (So Delicious Dairy Free, Beverage)
- 1/2 tsp. turmeric powder
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. silken tofu
- salt
- pepper (to taste)
- 2 Tbsp. non-dairy margarine (melted, optional)
- 1/2 block firm tofu
- paprika (to taste)
- salt (to taste)
- garlic powder (to taste)
- 4 slices ham (vegan, or Canadian bacon)
- tomato slices (optional)
- spinach (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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