20Ingredients
4Hours
480Calories

Ingredients

US|METRIC
  • 2 red bell peppers (16 ounces or 450 g)
  • 2 jalapeños (*, 2 ounces or 57 g)
  • 1 garlic (head, 2 ounces or 57 g, cloves separated)
  • 1 red onion (7 ounces or 200 g, quartered)
  • 1/4 cup olive oil (2 ounces or 60 ml)
  • 2 chipotle peppers (dried, *, 1/4 ounce or 7 g, roughly chopped)
  • 2 peppers (dried guajillo, *, 1/4 ounce or 7 g, roughly chopped)
  • 2 chipotles in adobo (canned, 3/8 ounce or 48 g)
  • 1 handful fresh oregano
  • 1 teaspoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cumin seeds
  • 1/3 cup sherry vinegar (2 1/2 ounces or 80 ml)
  • 3 cups homemade chicken stock (or store-bought, 25 1/2 ounces/750 ml)
  • salt (to taste)
  • 16 ounces extra firm tofu (455 g, patted dry with paper towels and pressed to remove excess water)
  • oil (such as vegetable oil, to coat the grill pan)
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    NutritionView More

    480Calories
    Sodium20% DV480mg
    Fat49% DV32g
    Protein51% DV26g
    Carbs9% DV28g
    Fiber40% DV10g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg2%
    Sodium480mg20%
    Potassium930mg27%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A80%
    Vitamin C150%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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