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Description
Pudding is a sweet palate pleaser. This recipe for Toffee Pudding with Rennet provides the taste buds with a decadent, rich, and creamy sensation. It takes 35 minutes to prepare this delicious dessert that can be served up any night of the week. Put it in special single-serve dishes for a special occasion. The texture is divine and the flavor is sensational. Everyone will beg for more of this dessert.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams brown sugar
- 2 Tbsp. water
- 200 mL cream
- 24 grams rennet (junket, powder)
- 500 mL milk
- 800 mL pudding
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Directions
- In a large saucepan, place the sugar and water.
- Simmer until the sugar is dissolved and caramelized.
- Heat the cream in the microwave, and carefully pour in the caramel.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber0g0% |
| Sugars73g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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