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Toffee Popcorn Cupcakes
MARSHA'S BAKING ADDICTION16Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/2 cup cake flour (* 150g)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs (room temperature)
- 3/4 cup caster (/granulated sugar 150g)
- 2 tsp. vanilla extract
- 1/2 cup unsalted butter (115g, melted)
- 1/2 cup yogurt (Greek-style, 120g)
- 2 oz. popcorn (toffee)
- 4 cups icing (/powdered sugar 500g)
- 1 cup unsalted butter (226g, softened)
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 1 oz. popcorn (toffee, 30g, finely crushed)
- popcorn (Toffee, to decorate)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium130mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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