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Toffee Gingerbread Cupcakes with Cream Cheese Icing
BEAUTY FROM BURNT TOAST19Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. light brown sugar
- 1/2 cup butter (softened)
- 3 large eggs
- 2 cups all purpose flour
- 3/4 tsp. ground ginger
- 3/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1 cup sour cream
- 1 cup hot water
- 1/2 cup molasses
- 1 tsp. baking soda
- 2 tsp. vanilla extract
- 2 pkg. cream cheese (very soft)
- 12 Tbsp. butter (softened)
- 2 tsp. vanilla extract
- 4 cups powdered sugar
- 1 pkg. toffee (Heath, bites, in chocolate chip aisle)
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