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Toffee Chocolate Sugar Cookies (Gluten-Free)
THE HERITAGE COOK12Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
25 SERVINGS
- dough
- 1 cup unsalted butter (softened to room temperature)
- 1 1/4 cups granulated sugar
- 1 large egg (lightly beaten)
- 1 tsp. orange zest (optional)
- 2 tsp. pure vanilla extract (or paste)
- 750 grams all purpose flour (cups, or gluten-free flour blend)
- 1/4 tsp. salt
- 1 Tbsp. cold water
- 2 oz. Heath Bars (chopped, toffee bits or chopped nuts, gluten-free if needed)
- 8 oz. milk chocolate (or bittersweet, semisweet)
- 1 tsp. coconut oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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