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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/2 cup water
- 1 can pumpkin puree
- 1 1/2 cups butter (room temperature)
- 1 cup chips (toffee, I used Heath Bar chips)
- 2 cups whole wheat flour
- 1 1/4 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1380mg57% |
| Potassium1040mg30% |
| Protein16g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber9g36% |
| Sugars63g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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