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Ingredients
US|METRIC
4 SERVINGS
- 450 grams wheat flour
- 2 pudding (with toffee, at 40g each)
- 250 grams butter
- 100 grams sugar
- 3 large eggs
- 2 tsp. baking soda
- 2 Tbsp. liquid honey
- 2 Tbsp. water
- 250 grams mascarpone (strongly cooled)
- 300 mL double cream (strongly schodzonej)
- 2 Tbsp. granulated sugar
- 1 can fudge (510g)
- 1/2 cup walnuts (coarsely chopped)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1390mg58% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber15g60% |
| Sugars55g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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