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Toffee Biscuit Bread Pudding
SPICY SOUTHERN KITCHEN13Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 biscuits (day old, cut into 1/2-inch pieces)
- 2 eggs (lightly beaten)
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 2/3 cup dark brown sugar (packed)
- 1 tsp. vanilla
- 1/2 tsp. canela
- 3/4 cup toffee bits
- 1/3 cup chocolate chips
- 4 Tbsp. butter
- 1/2 cup dark brown sugar (packed)
- 1/4 cup heavy cream
- 1/2 tsp. vanilla
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber<1g4% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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