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Toffee Apple Tart Tartin with Vanilla Filo Crust
ADVENTURES IN COOKING7Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 roll filo dough (thawed)
- 2 apples (and 1/2, use more if you're using a skillet or dutch oven larger than 7" diameter and 3" deep)
- 2 Tbsp. sugar
- 1/4 cup butter (Solid, plus 3 Tablespoons Melted Butter)
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1 pinch cloves
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium105mg3% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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