Toffee Apple Tart Tartin with Vanilla Filo Crust Recipe | Yummly

Toffee Apple Tart Tartin with Vanilla Filo Crust

ADVENTURES IN COOKING
7Ingredients
70Minutes
180Calories
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Ingredients

US|METRIC
  • 1 roll filo dough (thawed)
  • 2 apples (and 1/2, use more if you're using a skillet or dutch oven larger than 7" diameter and 3" deep)
  • 2 tablespoons sugar
  • 1/4 cup butter (Solid, plus 3 Tablespoons Melted Butter)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 pinch cloves
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    NutritionView More

    180Calories
    Sodium4% DV85mg
    Fat18% DV12g
    Protein0% DV0g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium105mg3%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A8%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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