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Ingredients
US|METRIC
8 SERVINGS
- 225 grams unsalted butter
- 225 grams golden caster sugar
- 4 free range eggs
- 200 grams self raising flour
- full-fat milk (splash)
- 1 tsp. stem ginger (from a jar)
- 250 grams cooking apples (peeled, cores removed, chopped)
- 2 Tbsp. sugar
- 150 grams butter (/5½oz)
- 150 grams dark brown sugar (/5½oz soft)
- 150 mL double cream (/5½fl oz)
- 100 mL condensed milk (/3½fl oz)
- 50 mL calvados (optional)
- custard (ready-made, to serve)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol270mg90% |
Sodium200mg8% |
Potassium250mg7% |
Protein9g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber1g4% |
Sugars65g |
Vitamin A35% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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