Toe Jam and Toast With Pickled Fruit and Frisee Salad

Name: Toe Jam and Toast With Pickled Fruit and Frisee Salad
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 pork shanks with trotters, split; 1 cup chicken stock; 1 cup veal stock; 1 quart lard rendered; 1 onion diced; 1 apple diced; 1/4 cup lard; 3 dashes sherry vinegar; toast as needed; cornichons as needed; pickled fruit as needed; pickled vegetables as needed; frisee as needed; 2 eggplant thinly sliced; 3 cups cider vinegar; 1 cup sugar; 1 tablespoon kosher salt; 1/4 cup pickling spices; 4 mango diced; 3 pomegranate seeds only; 2 chiles dried split; 2 cups rice wine vinegar; 1 cup sugar; 1 tablespoon kosher salt

PORK FOODSERVICE

24Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 pork shanks (with trotters, split)

1 cup chicken stock

1 cup veal stock

1 qt. lard (rendered)

1 onion (diced)

1 apple (diced)

1/4 cup lard

3 dashes sherry vinegar

toast (as needed)

cornichons (as needed)

pickled fruit (as needed)

pickled vegetables (as needed)

frisee (as needed)

2 eggplant (thinly sliced)

3 cups cider vinegar

1 cup sugar

1 Tbsp. kosher salt

1/4 cup pickling spices

4 mango (diced)

3 pomegranate seeds (only)

2 chiles (dried split)

2 cups rice wine vinegar

1 cup sugar

1 Tbsp. kosher salt

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Directions

Split shanks. Put in pressure cooker with stock. Pressure cook on high for 35 minutes; pick meat from bones
Sauté onion and apple in ¼ cup lard
Add rendered lard, meat, salt, pepper, onion, and apple to food processor. Process until smooth

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Toe Jam and Toast With Pickled Fruit and Frisee Salad

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