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14Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
15 SERVINGS
- 14 oz. tofu (firm or extra firm organic sprouted, pressed to remove water)
- 1 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- 2 tsp. rice vinegar (or apple cider vinegar)
- 2 Tbsp. honey (or agave nectar)
- 1/2 tsp. ground ginger (or fresh grated ginger)
- 1/2 tsp. garlic (ground)
- 2 Tbsp. sesame seeds
- 1/2 cup creamy peanut butter
- 1/2 cup warm water
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar (or honey)
- 1 lime (juiced)
- 1 pinch cayenne pepper (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue H. 5 years ago
Have made several times & will continue. Only change is that I sprinkle toasted sesame seeds on during second stage of baking. Sauce is great & useful for veggies too.