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Susan Blais: "This recipe is EXCELLENT! Added some spicy Italia…" Read More
9Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. cherry tomatoes (made sure that the tomatoes are very ripe and sweet or you might need sugar – cut each in half.)
- 3 garlic cloves (– either ground to paste or microplane)
- 1 cherry pepper (I used a jarred hot/sweet minced, you can substitute a pinch of crush red pepper but it won’t taste as good)
- 2 bay leaves
- 2 Tbsp. wine (dry white or a red)
- 1 tsp. base (vegetable soup, instead of salt and it adds flavor)
- 1 tsp. dried basil
- 1/4 tsp. dried thyme
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan Blais 2 years ago
This recipe is EXCELLENT! Added some spicy Italian Bomba sauce and it was incredible! Will definitely make again.
Karen Stresau 2 years ago
Superb! Add it to spaghetti squash and baked it with mozzarella on top. I will definitely make it again. It has so many possibilities.