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Today’s Cake – Semolina and Pear Cake
NAPOLI RESTAURANT ALERT11Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (separated)
- 1 cup caster sugar
- 1 lemon
- 1 Tbsp. lemon juice
- 3 Tbsp. almond meal
- 2/3 cup semolina (fine)
- icing sugar (for dusting)
- 200 mL cream (thickened)
- 2 Tbsp. pear puree
- 1 Tbsp. icing sugar
- 2 pears (ripe)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium130mg5% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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