Today’s Cake – Semolina and Pear Cake

NAPOLI RESTAURANT ALERT
11Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 6 eggs (separated)
  • 1 cup caster sugar
  • 1 lemon
  • 1 tablespoon lemon juice
  • 3 tablespoons almond meal
  • 2/3 cup semolina (fine)
  • icing sugar (for dusting)
  • 200 milliliters cream (thickened)
  • 2 tablespoons pear puree
  • 1 tablespoon icing sugar
  • 2 pears (ripe)
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    NutritionView More

    540Calories
    Sodium5% DV130mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol355mg118%
    Sodium130mg5%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars44g88%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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