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Today’s Cake – Italian Lemon Ricotta Cake
NAPOLI RESTAURANT ALERT9Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams unsalted butter (softened)
- 170 grams caster sugar
- 100 grams ricotta
- 3 eggs (separated)
- 175 grams plain flour
- 1 1/2 tsp. baking powder
- 1 lemon
- 3 Tbsp. lemon juice
- icing sugar (for dusting)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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