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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 2 Tbsp. kosher salt
- 2 tsp. annatto powder
- 1 tsp. anisette
- 1/4 tsp. pink salt (aka InstaCure, Prague Powder)
- 2 lb. pork shoulder (cut into 1/4-inch slices)
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