Tocino (Filipino Cured Pork) | Make Ahead Mondays Recipe | Yummly

Tocino (Filipino Cured Pork) | Make Ahead Mondays

FOODIE WITH FAMILY
9Ingredients
20Minutes
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Ingredients

US|METRIC
  • 3 pounds pork shoulder (sliced into 1/8-inch thick pieces)
  • 3/4 cup granulated sugar (or raw)
  • 3/4 cup brown sugar (light or dark)
  • 1 clove garlic (peeled and minced)
  • 3 tablespoons kosher salt
  • 3 tablespoons beet (powder, you can substitute about 15 drops of red food colouring if you prefer.)
  • 1 tablespoon light soy sauce
  • vegetable
  • peanut oil
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