Toblerone Pudding with Almond Brittle Recipe | Yummly

Toblerone Pudding with Almond Brittle

RECIPESPLUS
7Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 4 ounces pudding powder (package cook and serve chocolate)
  • 1/2 cup sugar (+ 1 tbsp)
  • 2 1/2 cups whole milk
  • 3 1/2 ounces Toblerone (coarsely chopped)
  • 2 teaspoons vanilla extract
  • 3 1/2 ounces toasted almonds (chopped)
  • 3/4 cup heavy cream
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    Directions

    1. Mix the chocolate pudding powder with the 1 tbsp sugar and 1/2 cup milk. Bring the remaining milk to a boil, remove from the heat and stir in the chocolate pudding powder and milk mixture. Return to a boil and cook, stirring, for 1 minute.
    2. Remove from heat and stir in the Toblerone. Transfer to a bowl and cover with plastic wrap. Allow to cool to room temperature.
    3. For the brittle, bring 1/4 cup water to a boil with 1/2 cup of sugar and 1 tsp of vanilla extract. Reduce heat and stir frequently until the sugar has dissolved and caramelized. Stir in the almonds. Turn out onto a baking sheet lined with parchment paper and set aside to harden. Break into small pieces.
    4. Just before serving, whip the cream with the remaining vanilla extract. Layer into a serving dish with the pudding mixture and almond brittle.
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    NutritionView More

    420Calories
    Sodium8% DV200mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium200mg8%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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