Toblerone Cupcakes

RECIPESPLUS
8Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 4 cups all-purpose flour
  • 3 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter (melted and cooled slightly)
  • 1/2 cup milk
  • 7 ounces Toblerone (roughly chopped)
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    Directions

    1. Preheat oven to 325°F. Line a 12-hole cupcake pan with paper liners. Sift flour, cocoa powder and baking powder into a bowl and stir to combine well. Stir in brown sugar.
    2. In a separate bowl, lightly whisk eggs, then mix in butter and milk. Add to dry ingredients and add most of the Toblerone. Fold in gently until just combined.
    3. Spoon batter into pan, filling each liner to about 3/4 full. Bake for 10 mins. Remove from oven and top with remaining Toblerone. Bake for another 10 mins, or until a skewer inserted in the center of a cupcake comes out clean. Allow to cool in pan for 5 mins, then turn on to a wire rack. Serve warm or cold.
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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