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Ingredients
US|METRIC
4 SERVINGS
- sushi rice
- 1 cup medium grain white rice (or small)
- 1 cup water
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. salt
- Tobiko (Sushi)
- 1 sheet nori (seaweed paper)
- 2 sticks imitation crab meat (also called, surimi seafood, krab, crab sticks or kamaboko)
- 3 slices cucumber (cut into matchsticks)
- 3 slices avocado
- pickled ginger (unchecked▢, optional)
- wasabi (unchecked▢, optional)
- 2 Tbsp. Tobiko (flying fish roe or masago)
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