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Roxanne Fraser: "I made this dish for the first time and it was de…" Read More
16Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 blue crabs (medium-sized)
- 4 cups coconut milk (make your own)
- 2 tsp. chopped celery
- 1 onion (chopped)
- 3 cloves garlic
- 2 scallion (blades)
- 2 Tbsp. oil
- 3 tsp. salt
- 3 Tbsp. curry (and 2 tablespoons curry, for seasoning)
- 1 hot pepper
- 3 Tbsp. seasoning (green)
- 2 cups all purpose flour
- 1 tsp. salt
- 1/3 cup cold water
- 4 cups water
- 1 Tbsp. oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1670mg70% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanne Fraser a year ago
I made this dish for the first time and it was delicious. I’m officially a curry crab kinda girl 🤤