Directions

1. Preheat oven to 400 degrees F. Brush one side of each bread slice with olive oil. Arrange on a large baking sheet. Bake for 8 to 10 minutes or until toasted. (Or, grill slices on the rack of a covered grill directly over medium heat for 1 to 2 minutes per side.)
2. In a large bowl stir together the eggs, shallot, capers, parsley, chives, lemon juice, mustard, 2 tablespoons olive oil, salt, and pepper to taste. Serve on top of toasted bread slices and garnish with additional shallot and parsley.
3. Nutrition Facts (Toasties with Egg Salad) Per serving: 233 kcal cal., 11 g fat (2 g sat. fat, 2 g polyunsaturated fat, 6 g monounsatured fat), 112 mg chol., 503 mg sodium, 25 g carb., 1 g fiber, 3 g sugar, 9 g pro. Percent Daily Values are based on a 2,000 calorie diet