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Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze
FOOD5214Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 sage leaves (fresh small to medium, rinsed and patted dry and sliced thinly, 1 scant tablespoon, loosely packed, the larger amount will give a more pronounced flavor)
- 2 Tbsp. water
- 1 Tbsp. honey (mild, such as orange-blossom or clover)
- 2 strips meyer lemon (zest from a, about 1 x 3 " each)
- 1/2 meyer lemon (seeds removed)
- 1 cup walnut halves
- 1/2 cup unsalted butter (softened)
- 1 cup organic sugar
- 2 large eggs (at room temperature)
- 1 1/2 cups all purpose unbleached flour (sifted before measuring plus 1 tablespoon flour to coat the walnuts)
- 1 tsp. double-acting baking powder
- 1/4 tsp. fine sea salt
- 1/2 cup milk
- 1 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium135mg6% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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