Toasted Manioc Flour with Eggs and Scallions Recipe | Yummly
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Toasted Manioc Flour with Eggs and Scallions

EPICURIOUS
7Ingredients
30Minutes
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Toasted Manioc Flour with Eggs and Scallions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. unsalted butter
  • 1 1/2 cups manioc flour
  • 2 Tbsp. extra-virgin olive oil
  • 4 scallions (white and green parts, thinly sliced on a bias)
  • 5 large eggs
  • ground black pepper
  • kosher salt
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